Food & Beverage

Food Safety & ISO Consultancy for Food and Beverage Companies in UAE

Montt Walex provides food-safety, HACCP, ISO, audit, HSE, sustainability and management consultancy for food and beverage organisations in the UAE. We help businesses turn legal, customer and certification requirements into practical controls, competent teams and reliable evidence across daily operations.

Based in Abu Dhabi and working across the UAE, our consultants support food manufacturers and processors, beverage producers, caterers, central kitchens, restaurants, hospitality food operations, traders, cold stores, warehouses, distributors and food logistics companies.

Food & Beverage Consultancy Proposal

Food and Beverage Consultancy Built Around Real Operational Risk

A food business does not become safer through a generic HACCP file. Effective systems must reflect the products, process flow, hazards, premises, equipment, people, suppliers, allergens, storage, distribution and intended consumers. Records must also stand up to authority, customer, internal and certification audits.

We begin with the actual activity and requirement, then connect prerequisite programmes, hazard controls, traceability, competence, verification, corrective action and management review. Our role is consultancy and management-system assurance, not laboratory analysis, product registration, statutory inspection, approved authority training or certification-body decision-making.

Food and Beverage Organisations We Support

  • Food manufacturing, processing, packing, bakery, confectionery and beverage-production facilities
  • Central kitchens, industrial catering, event catering, institutional food service and meal-delivery operations
  • Restaurants, cafes, cloud kitchens, quick-service outlets and multi-branch food-service brands
  • Hotels, hospitality groups, schools, healthcare and facilities-management food operations
  • Food importers, traders, wholesalers, retailers and private-label businesses
  • Cold stores, dry warehouses, distribution centres, refrigerated transport and food-logistics providers
  • Ingredient, food-contact packaging and other food-chain suppliers within the agreed management-system scope
  • New, expanding or multi-site food businesses preparing for customer, authority or certification review
  • Product formulation, menu design, nutrition advice, laboratory testing, shelf-life studies, label or product approval, halal certification and pest-control treatment remain with the competent or authorised specialist.

Common Food-Sector Problems We Help Solve

HACCP plans, process flows or hazard controls that do not match current products and operations Weak prerequisite programmes for hygiene, sanitation, maintenance, pest interfaces, waste, zoning or cross-contamination control Incomplete allergen, supplier-approval, time-temperature, traceability, withdrawal and recall controls Authority, customer or certification-audit findings with weak root-cause analysis and overdue corrective actions ISO 22000, HACCP, ISO 9001 or Integrated Management System requirements driven by customers, tenders or market access Inconsistent implementation across branches, shifts, central kitchens, warehouses, transporters or outsourced providers Food-safety, quality and HSE responsibilities spread across teams without reliable verification and management review Customer requests for food-waste, carbon, energy, water, packaging or sustainability information without controlled data

Consulting Services for Food and Beverage Companies

A business may need one focused assignment or a coordinated programme across our four service verticals. Scope depends on the activity, products, locations, risks, customers, applicable requirements, current controls and deadline.

ISO & Management Systems

We provide ISO 22000 and HACCP consultancy covering gap assessment, prerequisite programmes, process-flow verification, hazard analysis, control plans, traceability, recall, validation and verification, competence, internal audit, management review and corrective action. GMP and GHP controls are developed to suit the operation and applicable criteria. ISO 9001, ISO 14001, ISO 45001, ISO 50001, ISO 22301 or an Integrated Management System may also be relevant. We recommend standards only when the business need, customer requirement and operating risk justify them. Independent accredited certification remains separate from consultancy.

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Energy & Sustainability

Food businesses can face significant electricity, refrigeration, fuel, water, food-waste, packaging and purchased-goods impacts. Support may include ISO 50001, organisational carbon footprint and GHG inventory, ESG reporting, environmental-compliance review and structured performance data. We define the reporting boundary, data owners, evidence and intended use before calculations or claims. The result is a defensible baseline and practical priorities rather than unsupported green statements.

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Management Consulting

Process-improvement assignments can clarify procurement, receiving, production, storage, dispatch, complaint, recall, branch-control, maintenance, document-control and corrective-action workflows. Responsibilities, handovers, controls and records are redesigned around the actual operation. For tenders, customer onboarding or approved-supplier requirements, we review the latest checklist, map the evidence, close relevant gaps and organise a controlled submission file. Approval remains with the customer or authority.

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Compliance Audits & Inspections

Independent assurance can include ISO 22000 or IMS internal audits, HACCP and food-safety system audits, supplier audits, corrective-action verification, HSE compliance audits, workplace inspections and incident investigation. We agree the audit criteria, locations, activities and sampling before work begins.

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UAE Food-Safety and Authority Context

UAE food businesses operate under Federal Law No. 10 of 2015 on food safety, its executive regulations and relevant emirate-level requirements. In Abu Dhabi, ADAFSA publishes food-safety programmes and guidance; in Dubai, Dubai Municipality publishes the Food Code, activity-based establishment requirements and related guidance.

The applicable requirement depends on activity, location, product, premises and risk. We assess the latest supplied criteria and support the management-system and evidence elements within scope. We do not replace authority inspection, permits, product or label approval, laboratory testing, or approved EFST/PIC training.

What an Effective Food-Safety System Must Control

A useful system connects prerequisite programmes with hazard analysis and day-to-day control. Depending on scope, this can include approved suppliers, receiving, storage, zoning, personal hygiene, cleaning, maintenance, pests, allergens, time and temperature, foreign-body controls, water, waste, transport, traceability, withdrawal, recall and emergency response.

Monitoring alone is not enough. Responsibilities, limits, corrective action, validation, verification, internal audit, management review and change control must show that the system is implemented and remains suitable as products, processes, equipment or sites change.

Typical Food and Beverage Consultancy Deliverables

Depending on the agreed scope, an assignment may produce:

  • Gap-assessment report and prioritised food-safety, ISO, audit or customer-readiness roadmap
  • Tailored FSMS, HACCP, QMS or Integrated Management System documentation
  • Verified process-flow diagrams, hazard analysis, control plans and monitoring records
  • PRP, GMP and GHP procedures for hygiene, sanitation, allergens, maintenance, pests, waste and cross-contamination
  • Supplier approval, traceability, withdrawal, recall, complaint and corrective-action controls
  • Internal-audit, supplier-audit, food-safety audit or HSE-inspection reports and closure trackers
  • Competence, awareness, implementation and management-review evidence within the agreed scope
  • Process maps, responsibility matrices, performance indicators and operational-control improvements
  • Carbon, GHG, energy, water, waste or sustainability data templates and reports
  • Certification, customer-audit, tender or multi-site readiness evidence and action plan

Our Food and Beverage Consultancy Approach

Confirm the driver

authority or customer requirement, HACCP, ISO certification, audit finding, supplier issue, HSE, sustainability or process-improvement need.

Define the criteria

identify the products, processes, locations, consumers, legal/customer criteria and existing evidence before agreeing scope.

Build and implement

develop the required controls, records, competence, responsibilities and management routines with the operating team.

Verify and complete

audit implementation, close gaps and prepare the organisation for customer review, authority interaction or independent certification.

Why Food and Beverage Businesses Choose Montt Walex

  • Established in Abu Dhabi in 2018, with support available across the UAE
  • Experience supporting more than 500 organisations across food, industrial, project, service, regulated and government-related environments
  • Food-safety and ISO systems, sustainability, management consulting, audits and inspections coordinated under one consultancy
  • Practical implementation built around actual products, processes, people, sites, suppliers, customers and evidence
  • Clear separation between consultancy, authority approval, approved regulatory training, testing and independent certification
  • Ability to support one HACCP or audit gap, or a coordinated multi-standard and multi-site programme
  • Evidence-led scopes without generic templates, universal compliance claims or guaranteed approvals

Frequently Asked Questions

The answer depends on your activity, location, customer, products and target market. HACCP may address a specific hazard-control requirement; ISO 22000 provides a complete certifiable food-safety management system. Customer schemes or other ISO standards should be selected only after reviewing the exact requirement.

HACCP focuses on identifying, evaluating and controlling significant food-safety hazards. ISO 22000 incorporates HACCP principles within a broader management system covering leadership, communication, resources, prerequisite programmes, performance evaluation and improvement.

No universal ISO rule applies to every business. Food businesses must meet applicable legal and authority requirements, while customers, tenders or market channels may request HACCP, ISO 22000 or another scheme. The current activity-specific requirement should be checked before selecting certification.

We can assess relevant management-system, HACCP, hygiene, records and corrective-action elements against available criteria and help close gaps. We cannot guarantee authority approval or replace official inspection, permits, product registration, label review or laboratory analysis.

Not as an approved regulatory training provider unless a valid approval and exact programme are confirmed. We can deliver scope-related awareness and implementation support and can provide ISO internal-auditor training where appropriate. Mandatory EFST, PIC or other approved certificates must come through the relevant approved route.

Yes, when the criteria and assigned competence fit. We agree the scope, sites, processes and sampling; review documents and implementation; report findings; and verify corrective actions. Regulatory and certification audits remain with the relevant authority or independent certification body.

Yes. We can define boundaries and data owners, develop controlled data templates, calculate an organisational carbon footprint or GHG inventory, support ISO 50001 and prepare ESG or sustainability information. Claims and targets follow the available evidence and agreed method.

Compare sector competence, assigned consultant, site involvement, hazard-analysis method, implementation support, audit depth and deliverables. The best-fit consultant should work from your real products and processes, respect authority and certification boundaries, and leave a system your team can operate after the project.

Related Food and Beverage Consultancy Services

Discuss Your Food and Beverage Requirement

Share your activity, products, processes, locations, workforce, customers, existing food-safety or ISO system, current findings, exact checklist and deadline. We will identify the correct service route and prepare a practical proposal.

Request a Food & Beverage Consultancy Proposal